I planted my new raised bed with an excessive number of basil plants. 7 to be exact, with 4 varieties. I thought that maybe some would survive and some wouldn't. They're all doing great.
And one can only make so many Caprese Salads. So, in preparation for after we have the baby, I created another frozen meal - Pesto!
I whipped up enough for several meals and left out the cheese, because apparently that doesn't freeze well. And I froze it into ice cube trays for easier thawing and portions. We'll pop them into freezer bags when they're done. Kinda excited for the chaos to be here!
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