Have you ever seen brussel sprouts on the stalk? I stumbled across them at the Milwaukie Farmers Market on Sunday and thought they were so cool I just had to buy a stalk. I snapped them off with a knife and soaked them in cold salt water for awhile, then tossed them in EVOO, salt and pepper, then baked them at 400 for about a half an hour until the outside turned brown. If I did it again next time I would get two stalks to make sure there's plenty for everyone.
Yumm.
Yumm.
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